Since 2007, when Tom was 22, Tom Dockner has been the proud owner of the winery, which he took over from his father. It is located in the Traisental region, where the village of Theyern is home to the winery. Since Tom took over the winery, it is clear that he has developed his own signature in every wine he produces.
This Fieldblend includes Grüner Veltliner, Riesling, Gelber- & Gewürztraminer from Traisental, among others. Part of it is classically fermented in steel tanks, and part is fermented with the skins (Traminers) for extra structure. The part without skin contact is a co-fermentation, meaning all grapes are picked and fermented simultaneously. The wine is bottled unfiltered and with minimal sulfites.
Description: Riesling provides the acidity, Grüner some body, and the Traminers impressive fruit. Ginger, salted lemon, peach, round and juicy, a lot of structure and aroma, a bit of bite, vibrant acidity and length.