Towards the end of the 18th century, engineer Giacomo Guglielmi began the construction of the Jago farmhouses around the center of the estate, which most likely dates back to the beginning of the 18th century. After the farmhouses, construction of the villa and the Italian garden began. The Italian garden still exists and forms a perfect frame for the beautiful villa. The farmhouses, located behind the villa, are perfect examples of rural construction in Valpolicella and are built using local tuff stone. After a long transformation from a farmhouse to a prestigious wine producer, Villa Spinosa has become a modern and affordable winery in the Valpolicella Classica region, recognized for the high quality of its wine production.
Description: Very intense ripe fruit, sweet cherries, plums, followed by licorice and deep acidity.
Pairs well with: Blue cheese, dishes with nuts, grilled meat.
Fun fact: After the harvest, the grapes are placed in wooden crates to dry for 3 to 4 months.