Gianni Del Fabbro, owner of Ronc di Vico, learned his trade at home in Friuli. Initially, wine was just a hobby for him, but then he studied the art of winemaking with the support of the respected and highly qualified winemaker Enzo Pontoni, owner of the Miani winery. When Gianni started making wine, he only made it for his friends. Now he sells his wine all over the world, despite it being a small winery.
Description: Firm, medium tannins, beautiful acidity, a bit spicy, plum, complex, aromas of dried herbs and chocolate.
Pairs well with: Red meat, venison, poultry, cheese.
Fun fact: Matured in Slovenian oak tanks. Pumped over daily for three weeks, followed by malolactic fermentation (second fermentation) and aging in new oak barrels.