Jar of Piccalilly Christmas Hamper - available from the end of November

Straight from the chef's hat at Zoldering comes this crisp and tangy piccalilly, and what could pair better with it than the Jurançon from Domaine Vignau La Juscle. The estate lies at the foot of the Pyrenees, where the Valton family has been making wine from Petit Manseng, Camaralet, and Petit Courbu for three generations. The wine is fresh and mineral, with notes of citrus and white-fleshed fruit, a lively counterpart to the sharp, sweet-and-sour kick of the piccalilly.