Benoît Marguet is one of the most talented Champagne growers of the last decade. Fully biodynamic, spiritual, natural working, all wood-aged, zero sulfites, zero sugar, pure, crisp, energetic. All wine is aged in old wood, convinced that this is the original form. Now, of course, you can have your opinions about this or even raise an eyebrow. The fact is: Marguet's wines are ridiculously good and unique.
Description: Fresh and fruity. Aroma and taste of apple, pear, citrus, and apricot.
Pairs well with: As an aperitif with, for example, oysters and cold fish dishes, Charcuterie.
Fun fact: As everywhere in Champagne, the grapes are hand-picked, and at Marguet, the soil is cultivated with the help of two horses.