Benoît Marguet is one of the most talented champagne producers of the last decade. Fully biodynamic, spiritual, working naturally, all aged in wood, zero sulfites, zero sugar, pure, crisp, energetic. All wine is aged in old wood, convinced that this is the original form. Now, of course, you can have an opinion on this or even raise your eyebrows. The fact is: Marguet's wines are ridiculously good and unique.
Description: Fruity and floral aromas, on the palate it is fresh, savory and mineral, a rich and profound taste experience.
Pairs well with: Oysters, shellfish.
Fun fact: The vines grow on clay-limestone soil on white chalk at 35 cm height and are cultivated according to biodynamic principles. The annual production is approximately 1800 bottles.