Benoît Marguet is one of the most talented champagne producers of the last decade. Fully biodynamic, spiritual, natural winemaking, all oak-aged, zero sulfites, zero sugar, pure, crisp, energetic. All wines mature in old oak, convinced that this is the original form. Of course, you might have an opinion on this or even raise an eyebrow. The fact is: Marguet's wines are ridiculously good and unique.
Description: The nose is lively, with notes of lemon, tart apple, and brioche. On the palate, it is full, intense, and beautifully layered with a concentrated texture.
Pairs well with: Oysters, shellfish, or with dessert.
Fun fact: Even Krug has utilized Marguet's talents in cultivating their Ambonnay Pinot Noir.