'The Four Sons of Aymon' of the Red South'
'The Four Sons of Aymon' of the Red South'
Medium full
Languedoc
Grenache, Syrah, and Carignan
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The maker's story begins with Mr. Marinot, who in his younger years traveled around as a "brande vignier" with his still through the Côte Chalonnaise to distill marc de Bourgogne. Through his work, he got to know the region and the small farmers inside and out, which laid the foundation for his later career as a merchant and winemaker. Today, his son Jacques and he continue this tradition by blending wines from grapes from small farmers in Burgundy, resulting in wines that combine fruit, balance, and accessibility.
Description: Red forest fruit such as raspberry and cherry, fresh, mild acidity, soft tannins, and a fresh, appetite-stimulating taste, slightly spicy
Pairs well with: Roasted beetroot tartare with goat cheese, warm roasted peppers with gremolata, pizza with burrata, roasted tomato, basil and black olives
Product Details
- Grape Grenache, Syrah, and Carignan
- Country France
- Region Languedoc
- Winery Marinot Verdun
- Volume PLC
- Style Medium full
- Color Rood