Le Ragnaie is known for its elegant, terroir-driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the estate in 2002 and now cultivates 15.5 ha. Riccardo's wines produce complex, traditional wines from Sangiovese Grosso and exhibit elegance and finesse by working some of the highest-altitude vineyards in Montalcino.
Description: Fresh, earthy, smoky, with plenty of dark fruits like berries and blackberries.
Pairs well with: Grilled red meat, cheese, roasted vegetables, game.
Fun fact: "Ragnaie" is an Etruscan name that referred to the nets used to catch birds in ancient times.