Le Ragnaie is known for its elegant, terroir-driven wines that stand out in this powerhouse Tuscan category. The owner and winemaker, Riccardo Campinoti, acquired the estate in 2002 and now cultivates 15.5 hectares. Riccardo's wines are complex, traditional wines made from Sangiovese Grosso, showcasing elegance and finesse by working some of the highest elevation vineyards in Montalcino.
Description: Nutmeg, licorice, pomegranate, violets, plum jam, warm and elegant.
Pairs well with: Blue cheese, grilled meat and poultry.
Fun fact: With a total of 28 hectares located in Montalcino, in the province of Siena, in southwestern Tuscany, a third of the vineyards are located in the Lume Spento pass, one of the highest points of the DOC Rosso di Montalcino.