Weingut Keller is a family-owned winery in the German wine region of Rheinhessen, located in Flörsheim-Dalsheim. It was founded in 1789 when the Keller family emigrated from Switzerland to its current location. The vineyards of Hubacker, already described in 1490, were Keller's very first vineyard holdings. Klaus Keller and his son Klaus-Peter own 19.5 hectares of vineyards, 8 hectares of which are classified as Erste Lage (VDP-Grosse Lage). Klaus-Peter and Julia Keller are both qualified oenologists and have formed a great winemaking team since 2001.
Description: Dry, light and fresh, fruity like pear and citrus with mineral notes.
Pairs well with: A refreshing start to lunch or dinner, delicious with vegetarian appetizers or cold fish dishes.
Fun fact: Klaus-Peter completed important internships with some big names in French Burgundy: Armand Rousseau.