The Cantalapiedra family owns approximately 20 hectares in the la Seca area, at an altitude of 750 meters and at the same latitude as Madrid. Manuel is part of the current generation and has a clear vision; a more mature style of Verdejo from organic grapes. In addition, they have three single vineyards called: 'Chiviritero', 'Los Picones' and 'La Otea' and recently he also started a project in Toro where he makes a very fine red wine with the indigenous Tinto de Toro grape. The entire series is now part of our range and has become an indispensable presence in top gastronomy.
Description: Beautiful full-bodied white wine, slightly smoky, with notes of toast, liquorice, peach, and fine acidity.
Pairs well with: Richly topped pizza or seafood paella.
Fun fact: This wine is harvested late for more ripeness and colour. Ageing: 90% fermented in stainless steel tanks and 10% in new French oak, 6 months in concrete vats.