Pierre-Jean Villa's children are following in his footsteps and launching their own range of wines from the 2022 harvest. Hugo has been working alongside his father for several years, while Pauline gained experience at other companies after her studies in Dijon. The grapes come from selected plots in the best parts of appellations such as Condrieu, Crozes-Hermitage, and Saint-Joseph. Like their father, they work organically and are proponents of agroforestry.
Description: Refined Viognier from the Collines Rhodaniennes, with subtle floral notes. Refreshing with aromas of lemon, orange, nectarine, and herbs. Full-bodied, with an invigorating, juicy acidity.
Pairs well with: Pan-fried scallops/langoustines, roasted turkey, Lebanese cuisine.
Fun fact: Vineyards with light soil, composed of schist and gneiss on a granite subsoil. South/southeast exposure. The average age of the vines is 25 years.