A dynamic young duo, the Giegerich brothers from Grosswallstadt, are active on the ancient, impressive vineyard terraces around Klingenberg. When Klaus, the father of brothers Kilian and Philipp, took over the business in 1992, it covered only 2.5 hectares. Today they own 15.5 hectares, spread across Grosswallstadt, Rück, Wörth am Main and Klingenberg. They are fully committed to Burgunders, as Spätburgunder, Frühburgunder, Weissburgunder and Chardonnay make up 40% of the acreage.
Description: Soft and easy to drink, truly a crowd-pleaser. Dry, fresh and floral, nutty and youthful.
Pairs well with: Fish, such as eel, and vegetarian dishes like green asparagus, peas, essentially all green vegetables.
Fun fact: Weisser Burgunder is the German variant of the French Pinot Blanc.