Gérard started his own winemaking business in 1973, taking over from his father, René. However, some of the estate's production continued to bear René's labels until 1986. Gérard and his wife, Françoise, complement each other perfectly; both driven primarily by their love for wine. This brought an extra touch of elegance and smoothness to the wines. The style became more gastronomic. Thanks to her social skills, Françoise developed sales to individual customers (who represented more than 70% of the estate's turnover).
Description: A fruity wine with notes of blackcurrant, earthy and beautifully rounded.
Pairs well with: Red meat, grilled vegetables, duck and pheasant.
Fun fact: The tanks used for fermentation are made of cement and wood, two traditional Burgundian methods.