Far & Søn ' Hibiscus 0.5% alc. '

In 2016, a handful of gastronomic personalities had the vision, courage, and drive to redefine the experience of non-alcoholic drinks. What they created was an exciting paradox: a range of sparkling, refreshing, elegant non-alcoholic (0.5%) wine alternatives. Drinks that engage all guests and leave a lasting impression. To achieve the unique taste experiences, they use traditional fermentation, known from champagne, but stimulate it with new technical approaches to brewing.

Description: A rich flavour of late summer berries, finishing with a dry note. Produced from organic hibiscus flowers, adding the natural and enticing red colour.

Pairs well with: Rich main courses, instead of a red wine, or as a light refreshment. Best served chilled in a wine glass and note how the flavour develops.

Fun fact: All-natural, organic ingredients, sulphite-free, vegan, gluten-free. Tip: Seal the bottle with a good champagne stopper and the bubbles can remain in the drink for up to 4 days.