In 2016, a handful of gastronomic personalities had the vision, courage, and drive to redefine the experience of non-alcoholic drinks. What they created was an exciting paradox: a range of sparkling, refreshing, elegant non-alcoholic (0.5%) wine alternatives. Drinks that engage all guests and leave a lasting impression. To achieve the unique taste experiences, they use traditional fermentation, known from champagne, but enhance it with new technical approaches to brewing.
Description: Refreshing and light with notes of pear and ginger. Produced from fresh Thai basil, ginger, and red grape.
Pairs well with: Light refreshment as an aperitif or with scallops and sushi.
Fun fact: Best served chilled in a white wine glass. Tip: Seal the bottle with a good champagne stopper and the bubbles can remain in the drink for up to 4 days.