In 2016, a handful of gastronomic personalities had the vision, courage, and drive to redefine the experience of non-alcoholic beverages. What they created was an exciting paradox: a range of sparkling, refreshing, elegant non-alcoholic (0.5%) wine alternatives. Drinks that engage all guests and leave a lasting experience. To achieve the unique taste experiences, they use traditional fermentation, known from champagne, but enhance it with new technical approaches to brewing.
Description: Complex and dry notes of citrus. Botanicals is produced from lemongrass, kaffir lime, and five selected herbs.
Pairs well with: Aperitif or with seafood, cheese, or dessert.
Fun fact: Best served chilled in a champagne or wine glass. Tip: Seal the bottle with a good champagne stopper, and the bubbles can remain in the drink for up to 4 days.