Domaine Guiberteau is a family winery that originated in 1934 and is currently run by Romain Guiberteau, who belongs to the fourth generation of the family. He spearheaded the transition to organic farming, partly on the advice of the Foucault brothers from Clos Rougeard. The estate consists of 17 hectares of vineyards with vines ranging from 5 to 80 years old, where only Chenin Blanc and Cabernet Franc varieties are cultivated.
Description: Fresh and elegant, red cherries, complex, mineral with a scent of basil and and oregano.
Pairs well with: Pizza, crispy green vegetables.
Fun fact: Romain farms carefully and organically, producing characterful and complex wines that retain their elegance and freshness.