Adega a Barouta is a collaboration between Javier Alén (Viña Mein), Dani Landi and Fernando García (Comando G), and their vineyard manager and cellar master Roberto Núñez. Dani and Fernando are renowned winemakers. These men make the most impressive Grenache wines in Gredos. They maintain good contact with each other and a strong feeling for Ribeiro, and later they buy some vineyards in Leiro and Cabanelas to start Adega a Barouta. With about 2.5 hectares of vineyard, production is small and specific.
Description: Beautiful light red color, floral, stony, soft, vibrant fruit, fine acidity, pepper, refined with a long finish.
Pairs well with: Veal tongue, steak tartare, BBQ fish.
Fun fact: The vines are between 30-50 years old and the grape varieties are fermented separately.