Abel and Maite are true pioneers in the Rioja region. For 25 years, they have been cultivating biodynamic grapes in various parts of Rioja, spread across 22 small plots. They have chosen to ferment all these plots separately to introduce a kind of Burgundy system — something that proves to be quite challenging in practice.
Description: Aged for 12 months in French oak (50% new), a serious wine with body, rich and elegant, soft red fruit, velvety, slightly floral
Pairs well with: A beautiful piece of Ribeye from the BBQ, game dishes such as venison, roe deer, pheasant, or hare