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Even employer Reinhard is impressed. Only the best fruit, ripe without botrytis, goes into the cellar. Not as ripe as at HL; Tim prefers his own wines to be slightly leaner. And dry, moreover, bone dry. Through deliberate oxidation, pressing, and wood aging, the cellar also brings out the terroir more than the already strong primary Riesling character. The wines are pure, precise, and ripe. Besides Riesling, there is also delicious Spätburgunder, a ripe red from the Mosel without the green harshness. Confident wines with class and potential. 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The vineyards are located around the municipalities of Flörsheim-Dalsheim and Westhofen, with the top vineyards being Morstein, Kirchspiel, Absterde, Pettenthal and Hubacker.\u003cbr\u003e\u003c\/p\u003e","brand":"Weingut Keller","offers":[{"title":"Default Title","offer_id":56459875647753,"sku":"10859","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/BEA8D2C1-93D9-4973-A124-A01E6ED3C21D_1_201_a_b6624945-e64c-4d7b-84bb-4b7d9a67a0d2.heic?v=1763553627"},{"product_id":"jean-luc-mouillard-macvin-du-jura","title":"Jean-Luc Mouillard ' Macvin du Jura '","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn the village of Mantry, in the heart of the Jura, Jean-Luc Mouillard, together with his wife Annie and son Mathieu, runs an eleven-hectare family estate. The vineyards are spread across five villages and three appellations: Côtes du Jura, L’Étoile and Château-Chalon. Jean-Luc started in 1990 with one and a half hectares and gradually expanded the estate. The vines grow on clay, marl and limestone soils, and since the 2023 harvest, the estate has been fully organic certified. 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The estate was founded in 1998 and is named after György Füleky, one of the founders of the first Tokaj winemakers' association. The vineyards cover approximately 25 hectares in some of Tokaj's best plots, spread across villages such as Tarcal, Mád, Szegi, and Bodrogkeresztúr, areas with volcanic soils and unique terroirs that give the wines a distinctive freshness and minerality. The impressive 18th-century Baroque house and the modernly restored wine cellar in Bodrogkeresztúr reflect the combination of history and modern winemaking; the facility's renovation even won an architecture prize for \"Industrial Building of the Year\" in 2011.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Spätlese style with light noble rot, clean, lychee, honey, peach, fresh style dessert wine with sufficient sweetness\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Cheese, pastry desserts, nut tarts\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Füleky","offers":[{"title":"Default Title","offer_id":56724294992137,"sku":"11137","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/IMG_1529.heic?v=1767974380"},{"product_id":"chateau-tirecul-la-graviere-le-pins-2024-0-5l","title":"Château Tirecul La Gravière ' Le Pins 2024 0.5L '","description":"\u003cp\u003eChâteau Tirecul La Gravière is the undisputed top estate in the Monbazillac appellation, located on the left bank of the Dordogne in the Périgord. Claudie and Bruno Bilancini organically cultivate their 16 hectares on chalk and clay soils, where botrytis cinerea develops exceptionally slowly and delicately due to the unique amphitheater climate. Les Pins is the estate's most accessible sweet wine, made from younger vineyards. A blend of Sémillon and Muscadelle, vinified with the same care and attention as the estate's top wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Golden yellow, full-bodied and juicy, with aromas of honey, orange marmalade, apricot and blossom. Sweet yet light-footed, with a fresh acidity that keeps the wine remarkably crisp and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Foie gras, aged cheeses such as Roquefort, fruity desserts or simply as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Bruno Bilancini is convinced that Monbazillac's Muscadelle grape is superior to Bordeaux's, because the local vines are almost virus-free - which contributes to their exceptional quality.\u003cbr\u003e\u003c\/p\u003e","brand":"Château Tirecul La Gravière","offers":[{"title":"Default Title","offer_id":57094320849161,"sku":"11432","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/chateau-tirecul-la-graviere-le-pins-2024.jpg?v=1779805384"},{"product_id":"chateau-tirecul-la-graviere-madame-2021-0-5l","title":"Château Tirecul La Gravière ' Madame 2021 0.5L '","description":"\u003cp\u003eChâteau Tirecul La Gravière is the absolute pinnacle of Monbazillac, cultivated by Claudie and Bruno Bilancini on 16 hectares of organic vineyards along the Dordogne. Cuvée Madame is the selection of the very best noble rot grapes from the estate—only made in exceptional years and in minuscule quantities. Fermentation and aging take place entirely in new oak and can last up to 24 months. The grape bunches are not destemmed, so the stems act as a drain during the slow pressing. The result is one of France's most glorious sweet wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Deep golden in color. Overwhelming aromas of candied apricot, dried fig, saffron, cinnamon pastry, and an elegant balsamic edge. Incredibly rich and complex, yet always refined by its crisp acidity. 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Sweet, full-bodied, and creamy on the palate, with fresh acidity offering perfect balance and an endlessly long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Foie gras, Roquefort, crème brûlée, exotic fruit, or a rich goose liver terrine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e In the 17th and 18th centuries, Monbazillac wines were sold at the same price as Sauternes. 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