{"title":"Red wine","description":"\u003cp\u003e\u003cspan\u003eLof offers a wide assortment of red wines from various European wine countries. From smooth and fruity to powerful and complex, suitable for diverse occasions and dishes.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"marinot-verdun-les-quatre-fils-aymon-rouge","title":"Marinot Verdun 'The Four Sons of Aymon Red'","description":"\u003cp\u003eMr. Marinot was an 'ancien brande vignier'; in his younger years, he travelled with his 'alambic' through the Côte Chalonnais to distil marc de Bourgogne for winegrowers. In doing so, he got to know the region like no other and built the relationships for his later career as a merchant. His son Jacques is now following in his footsteps. In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot Noir grapes, which he then blends. Characteristic of his selection of wines is a fruity and fresh character in an approachable style. They are smooth wines with purity and excellent value for money.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Red forest fruits, juicy, fresh, mild acidity and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Drinks, light starters, pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot Noir grapes, which he then blends. \u003cbr\u003e\u003c\/p\u003e","brand":"Marinot Verdun","offers":[{"title":"Default Title","offer_id":48804770316553,"sku":"10210","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/0EF91248-4945-4C30-B90B-12D4F75C8C79_1_201_a.heic?v=1733490237"},{"product_id":"riecine-chianti-classico-riserva","title":"Riecine ' Chianti Classico Riserva 2019 '","description":"\u003cp\u003eThe founder of modern-day Riecine is John Dunkley, an English gentleman who, based on the Sangiovese grape, is one of the most admired modern producers. Together with his wife Palmina Abbagnano, John bought the original 1.5 hectares of land from the neighbouring monastery Badia a Coltibuono in 1971. Together, they began renovating the old stone villa, then reviving the old plants and planting new vines. The first vintage of Chianti Classico, 1973, was launched in 1975.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Deeper and more intense than the classico, black fruits like berries and blackberries, and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Poultry, pasta with meat, cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Riecine was owned by the nearby monastery from 1112 until the mid-20th century. The estate is located near the excavations of an ancient Etruscan settlement. It is possible that wine was already being produced on the hills around Riecine before the 12th century.\u003cbr\u003e\u003c\/p\u003e","brand":"Riecine","offers":[{"title":"Default Title","offer_id":48805493047561,"sku":"10125","price":41.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5B34381E-1D79-4A71-860D-60FAF9D8A380_1_201_a.heic?v=1733496031"},{"product_id":"domaine-la-bergerie-de-larcade-languedoc-rouge","title":"Domaine la Bergerie de l'Arcade ' Languedoc Red 2023 '","description":"\u003cp\u003eDomaine de la Bergerie de l'Arcade has built a solid reputation despite its discretion. They were advised during their establishment by the famous winemaker Laurent Vaillé of Grange des Pères, which contributed to their reputation. However, the Bergerie de l'Arcade has managed to develop its own identity, which clearly distinguishes it from the Grange des Pères. By putting Laurent Vaillé's wise advice into practice, the Soulas brothers were able to create wines that reflect their unique terroir and artistic vision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Spicy like bay leaf, sage, and juniper, sultry, warm, full-bodied, robust, and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Duck, lamb, red meat. Or while ironing (just ask Job)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e They followed their own path, exploiting the peculiarities of their vineyard to produce wines that express their personal touch. Unfortunately, Laurent Vaillé has passed away, but his contribution will live on forever.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine la Bergerie de l'Arcade","offers":[{"title":"Default Title","offer_id":48805546262793,"sku":"11597","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5C0EDEEE-E53A-4781-B863-4D6D92E9B105_1_201_a.heic?v=1733496355"},{"product_id":"borgogno-e-carbone-langhe-nebbiolo","title":"Borgogno e Carbone ' Langhe Nebbiolo 2022 '","description":"\u003cp\u003eThe story of two friends and a love for wine. Fabrizio Borgogno and Stefano Carbone jointly run an import company for French producers. They also own the Osteria More e Macine restaurant in La Morra. The two friends then decide to produce wine, partly thanks to Fabrizio's family vineyards in Verduno, in the Barolo area. 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In 2001, he made his dream come true and bought 'Portal del Priorat' in Priorat. An enormous 40-hectare estate that, after extensive restoration and replanting of the vineyards, is completely ready for the future. The estate is located between the villages of El Lloar, El Molar, and Bellmunt del Priorat. Together with Ricardo Rofes, a former winemaker for Alvaro Palacios, Alfredo made his first wine in 2007. Portal del Priorat is located in the classic part of Priorat. It has a warm climate, llicorella soils (slate), and every year Alfredo and his team plant a new vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Powerful, deep, and pure. Ripe fruit, cassis, and notes of liquorice and bay leaf with soft tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Fine cut of tender red meat, potato dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Alfredo has planted a vineyard with vermentino, pinot noir, chardonnay, viognier, and albariño, the latter of which even performs very well on llicorella at around 900 meters altitude.\u003cbr\u003e\u003c\/p\u003e","brand":"Alfredo Arribas - Portal del Priorat","offers":[{"title":"Default Title","offer_id":48849385619721,"sku":"10358","price":34.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/7C01EA63-8946-4D80-B4D1-DD84E510B0F8_1_201_a.heic?v=1734441623"},{"product_id":"chateau-montrose-la-dame-de-montrose-saint-estephe","title":"Château Montrose 'La Dame de Montrose Saint-Estèphe 2020'","description":"\u003cp\u003eChâteau Montrose is considered one of the most prestigious châteaux in the Médoc, especially since the affluent brothers Martin and Olivier Bouygues acquired the château in 2006 and embarked on a rigorous 'renovation'. They tackled everything, from the vineyard to the cellar. The team was also strengthened, including Hervé Berland, who left his position as director at Château Mouton-Rothschild to lead this ambitious project. Since then, the quality has soared, and for the past few vintages, Château Montrose has consistently ranked among the very best wines of Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Black fruit, violets, great structure, full-bodied, spicy with firm tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Ribeye, steak, Côte de Boeuf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Part of the significant quality improvement is a 'parcel-by-parcel' approach, where the vineyard is divided into many small plots, each of which is individually assessed, vinified, and aged.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":48849555390729,"sku":"10061","price":63.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/8D1039AD-2307-4E90-9841-A047649325B9_1_201_a.heic?v=1734444029"},{"product_id":"font-de-courtedune-chateauneuf-du-pape","title":"Font de Courtedune 'Châteauneuf-du-Pape 2021'","description":"\u003cp\u003eIn the northeast of Châteauneuf-du-Pape, just outside the village of Courthézon, lies the small family estate Font de Courtedune. Here, siblings Frédéric and Caroline Charrier call the shots. In 1997, their father René left the local cooperative and started the estate, which is now run by his children. Things are done differently here, and yet also not at all. While Châteauneuf is known for its beautiful photos of vineyards with large rolling stones, the vineyards here are mainly covered with sand. Precisely what cult neighbour Château Rayas is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Red fruit like raspberry and cherries, full, round mouthfeel with floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Roast lamb, game, stew, truffle dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Sustainable practices are also used in the vineyard, following terra vitis, but not organically. 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These are beautiful wines that are pure and transparent. They are humble and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Juicy and fresh, with medium body and a beautiful structure. Lots of red fruit, soft tannins, and fine minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Versatile, lamb, charcuterie, poultry, and lighter cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e His focus is on making terroir-driven wines and he works according to organic and biodynamic principles.\u003cbr\u003e\u003c\/p\u003e","brand":"Brendan Stater-West","offers":[{"title":"Default Title","offer_id":48849710383369,"sku":"10467","price":27.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/24E3DC25-3BB0-4738-9F00-0C4879F57760_1_201_a.heic?v=1734445958"},{"product_id":"domaine-chapel-beaujolais-villages","title":"Domaine Chapel 'Beaujolais Villages 2020'","description":"\u003cp\u003eThe story of Domaine Chapel begins in Morgon, weaves its way through New York City, and then returns to Beaujolais. Domaine Chapel was founded by Michele Smith and David Chapel in 2016. Today, the Chapels operate 4 hectares of vineyards on the slopes of Beaujolais, spread across the Chiroubles and Fleurie crus. Anchored by a deep commitment to the natural environment and soil health, Chapel cultivates their vineyard plots by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Red fruit with dark chocolate, rustic, light, supple, dry and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Charcuterie, hard cheeses, mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e During pulp fermentation, whole bunches are left intact and undergo semi-carbonic maceration using their native yeasts. Protected by carbon dioxide, the grapes ferment as whole berries for 2 to 3 weeks in a closed vat.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Chapel","offers":[{"title":"Default Title","offer_id":48849744789769,"sku":"10782","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/26DF1BED-FEE3-45C3-A81E-B3290966599B_1_201_a.heic?v=1734446568"},{"product_id":"ronc-di-vico-vicorosso","title":"Ronc di Vico 'Vigorosso 2016'","description":"\u003cp\u003eGianni Del Fabbro, owner of Ronc di Vico, learned his trade at home in Friuli. Initially, wine was just a hobby for him, but then he studied the art of winemaking with the support of the respected and highly qualified winemaker Enzo Pontoni, owner of the Miani winery. When Gianni started making wine, he only made it for his friends. Now he sells his wine all over the world, despite it being a small winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Firm, medium tannins, beautiful acidity, a bit spicy, plum, complex, aromas of dried herbs and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Red meat, venison, poultry, cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Matured in Slovenian oak tanks. Pumped over daily for three weeks, followed by malolactic fermentation (second fermentation) and aging in new oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Ronc di Vico","offers":[{"title":"Default Title","offer_id":48849776673033,"sku":"10131","price":26.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/28AEF796-C502-4993-9C3B-A3322D134435_1_201_a.heic?v=1734447012"},{"product_id":"sottimano-barbera-d-alba-pairolero","title":"Sottimano 'Barbera d'Alba Pairolero 2020'","description":"\u003cp\u003eRino Sottimano started pursuing his dream in the early 1970s, after studying oenology, to establish a vineyard in the Barbaresco DOCG. He now owns a total of 20 hectares of vineyards, including various Cru Barbarescos (Currà, Cottà, Fausoni, Pajorè and Basarin), Nebbiolo, Dolcetto and Barbera. Rino has always believed in working in the vineyard to produce great wines. And so, from the very beginning, he has always tried to avoid chemicals and herbicides, so as not to disturb the natural balance of our hills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Dark colour, red fruit, mineral, long finish and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Pasta dishes with meat or mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e For over 40 years, the family has taken special care of our vineyards, with the utmost respect for the land and always observing certified organic practices.\u003cbr\u003e\u003c\/p\u003e","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":48939215061257,"sku":"10108","price":26.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/39FDA15D-041D-4AC7-A928-A061710CB513_1_201_a.heic?v=1736002319"},{"product_id":"cascina-delle-rose-barbera-dalba","title":"Cascina delle Rose ' Barbera d'Alba 2020 '","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCascina delle Rose is located in the Italian municipality of Barbaresco in Piedmont. This beautiful 3-hectare vineyard is run by Giovanna Rizzolio and Italo Sobrino and their sons, Riccardo and Davide. The family business has existed since 1948, but it was not bottled and sold \u003cmeta charset=\"utf-8\"\u003eunder the name Cascina delle Rose until Giovanna took over the estate in 1992. 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After the farmhouses, construction of the villa and the Italian garden began. The Italian garden still exists and forms a perfect frame for the beautiful villa. The farmhouses, located behind the villa, are perfect examples of rural construction in Valpolicella and are built using local tuff stone. 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