{"title":"Sparkling","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur collection of sparkling wines ranges from light and fruity to rich and complex, with refined bubbles that make every moment special. The sparkling wines below come from France, Italy, Germany, and Spain. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"marguet-yuman-premier-cru","title":"Marguet 'Yuman Premier Cru Blanc de Blanc 22'","description":"\u003cp\u003eBenoît Marguet is one of the most talented Champagne growers of the last decade. Fully biodynamic, spiritual, natural working, all wood-aged, zero sulfites, zero sugar, pure, crisp, energetic. All wine is aged in old wood, convinced that this is the original form. Now, of course, you can have your opinions about this or even raise an eyebrow. The fact is: Marguet's wines are ridiculously good and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eFresh and fruity. Aroma and taste of apple, pear, citrus, and apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e As an aperitif with, for example, oysters and cold fish dishes, Charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e As everywhere in Champagne, the grapes are hand-picked, and at Marguet, the soil is cultivated with the help of two horses.\u003cbr\u003e\u003c\/p\u003e","brand":"Benoît Marguet","offers":[{"title":"Default Title","offer_id":48804576264457,"sku":"10987","price":60.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/0E4E0A0C-4F68-46EE-B80B-5801F84E4AC5_1_201_a.heic?v=1733487844"},{"product_id":"robert-barbichon-et-fils-extra-brut-blanc-de-noirs","title":"Robert Barbichon et fils ' Extra Brut Blanc de Noirs '","description":"\u003cp\u003eThe family estate, Champagne Barbichon et Fils, is located in Fèrebrianges, a beautiful Champagne village in the southwest of the Marne.\u003cbr\u003eFor four generations, the Barbichon family has been involved in the cultivation of vines and the production of champagne wine. The cultivation of vines dates back to around 1850. The marketing of champagne began at the beginning of the 19th century. 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Fully biodynamic, spiritual, working naturally, all oak-aged, zero sulphite, zero sugar, pure, crisp, energetic. All wine ages in old wood, convinced that this is the original form. Of course, you may have an opinion about this or even raise your eyebrows. The fact is: Marguet's wines are ridiculously good and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Powerful and full-bodied. Notes of pear, apple, almond, brioche and toast. 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When Francis Egly (1962) took over the family business from his father Michel at a young age in 1980, he immediately focused on craftsmanship, working without pesticides, and with more patience. We can rightfully count Egly among the first generation of champagne makers who have brought so much vitality to the wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Dry with a soft mousse and elegant. Toast, almond, and some grapefruit fruitiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Festive moments, so basically always suitable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e All Egly-Ouriet Cuvées rest for three years in the cellar before being released to the market, allowing the wine to achieve its complexity, better aging potential, and a better expression of its terroir. 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He learned so much from this that he decided to divide the clos into several mini 'lieu dits' from 2017 onwards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Riper style, classic, toast (brioche), roasted nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aperitif with snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The soil is pure argillo-calcaire, which greatly contributes to the quality. 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We can rightly count Egly among the first generation of champagne makers who have given so much vitality to the wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Powerful and fresh. Creamy structure with pear, toast, and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Festive moments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The domain in the grand cru village of Ambonnay comprises over eleven hectares of vineyards, about three-quarters of which are planted with Pinot Noir. Chardonnay and Meunier make up the smaller part. 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The fact is: Marguet's wines are ridiculously good and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Ripe red fruits like strawberry, raspberry, and grapefruit. 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The Espumante Branco Brut Nature is a blend of Bical (40%), Maria Gomes (30%) and Arinto (30%), made using the traditional method (second fermentation in the bottle), disgorged without dosage for a completely dry style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Light yellow with fine, persistent bubbles. Fresh and expressive, with aromas of green apple, pear, citrus blossom and a soft touch of toasted bread from the autolysis. Dry and lively on the palate, with a zesty acidity, a creamy mousse and a long, fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aperitif, fresh oysters, grilled seafood, leitão (Bairrada's classic roasted suckling pig dish) or light fish dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Bairrada has been producing sparkling wine using the traditional method for over 130 years, making it by far the most important sparkling wine region in Portugal – yet it remains largely unknown outside the country's borders. A wonderful area of discovery for lovers of Champagne-style bubbles.\u003c\/p\u003e","brand":"Sidónio de Sousa","offers":[{"title":"Default Title","offer_id":57094320980233,"sku":"11484","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/sidonia-de-sousa-espumante-branco-brut-nature.jpg?v=1779805233"},{"product_id":"sidonio-de-sousa-espumante-rose-brut","title":"Sidónio de Sousa ' Sparkling Rosé Brut '","description":"\u003cp\u003eSidónio de Sousa is a leading family estate in Sangalhos, in the heart of Bairrada – the Portuguese region that has been known for centuries for its sparkling wines made from the Baga grape. The estate has 15 hectares of vineyards on calcareous-clay soils in Figueira da Costa, with some of the region's oldest Baga vines. The Espumante Rosé Brut Nature is made from 100% Baga, produced as free-run must, using the traditional method (second fermentation in the bottle) and aged on the lees for several years. Zero dosage after disgorgement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Salmon pink with fine, persistent bubbles. Fresh and aromatic, with aromas of strawberry, raspberry, citrus blossom and a light touch of bread and toast from the autolysis. Dry, lively, and elegant on the palate with a long, fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Oysters, raw fish, light tapas, a drinks reception, or as an aperitif for a festive occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Baga – the main grape for Bairrada's sparkling wines – naturally has a high acidity that makes it perfect for sparkling winemaking. The Portuguese have understood this for centuries, but the rest of the world is now slowly discovering it too.\u003cbr\u003e\u003c\/p\u003e","brand":"Sidónio de Sousa","offers":[{"title":"Default Title","offer_id":57094321340681,"sku":"11485","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/sidonia-de-sousa-rosa-brut-nature.jpg?v=1779805198"},{"product_id":"cava-mim-natura-brut-reserva-0375-l-2021","title":"Cava MIM Natura Brut Reserva - 0.375 L 2021","description":"\u003cp\u003eCava MIM is the organically certified sparkling wine project of Torres, one of Spain's most famous wine families. MIM stands for Mediodía Ibérica Mediterránea, a reference to the warm, Mediterranean climate influence on their organic vineyards in Alt Penedès. The Brut Reserva is made from the three classic Cava grapes Xarel·lo, Macabeo, and Parellada, without the use of herbicides or pesticides, via the traditional method with a second fermentation in the bottle. In the compact 0.375L format, it is perfect for an aperitif for two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Fresh and lively, with aromas of green apple, lemon, pear, and a light yeasty note. Dry and elegant on the palate, with a fine mousse and a fresh, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Aperitif, tapas, prawns, manchego, or light fish dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Torres has been a household name in Spain for over 150 years, but also actively commits to climate action in the wine sector — they even restore old indigenous grape varieties that were threatened with extinction due to climate change.\u003cbr\u003e\u003c\/p\u003e","brand":"Cava MIM","offers":[{"title":"Default Title","offer_id":57123088761097,"sku":"10502","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/IMG_3661.jpg?v=1781186623"}],"url":"https:\/\/lofwijn.nl\/en\/collections\/mousserend.oembed","provider":"Lofwijn","version":"1.0","type":"link"}