{"title":"All Wines","description":"","products":[{"product_id":"ronco-del-gnemiz-lozeta-friuli","title":"Ronco del Gnemiz 'Lozeta 2021'","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRonco del Gnemiz is an Italian winery located in the Friuli-Venezia Giulia region of northeastern Italy. The winery was founded in 1984 by Dario Raccaro, who was passionate about winemaking and had a vision to create high-quality wines that would express the unique terroir of the Friuli region. The winery is located in the town of Rosazzo, a historic wine-growing area in the heart of Friuli. Ronco del Gnemiz produces a range of wines, including white, red, and dessert wines, all of which are made using traditional winemaking techniques and meticulous attention to detail.\u003cb\u003e\u003cbr\u003e\u003cbr\u003eDescription:\u003c\/b\u003e Citrus, floral, yellow apple, round, full, and soft.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eDelicious with: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBaked fish with a fresh sauce and garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFun fact:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The Sauvignon Bianco Lozeta vineyard is the result of an avant-garde planting system, which, unlike the cultivation method previously used in Friuli, not only means a higher planting density but also the intelligent use of clones and biotypes intertwined with French rootstock.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ronco del Gnemiz","offers":[{"title":"Default Title","offer_id":48792900993289,"sku":"10140","price":56.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/0C3CBBC3-DA2B-4C64-A4A8-0A2D71B7F1EB_1_201_a.heic?v=1733321879"},{"product_id":"marguet-yuman-premier-cru","title":"Marguet 'Yuman Premier Cru Blanc de Blanc 22'","description":"\u003cp\u003eBenoît Marguet is one of the most talented Champagne growers of the last decade. Fully biodynamic, spiritual, natural working, all wood-aged, zero sulfites, zero sugar, pure, crisp, energetic. All wine is aged in old wood, convinced that this is the original form. Now, of course, you can have your opinions about this or even raise an eyebrow. The fact is: Marguet's wines are ridiculously good and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eFresh and fruity. Aroma and taste of apple, pear, citrus, and apricot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e As an aperitif with, for example, oysters and cold fish dishes, Charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e As everywhere in Champagne, the grapes are hand-picked, and at Marguet, the soil is cultivated with the help of two horses.\u003cbr\u003e\u003c\/p\u003e","brand":"Benoît Marguet","offers":[{"title":"Default Title","offer_id":48804576264457,"sku":"10987","price":60.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/0E4E0A0C-4F68-46EE-B80B-5801F84E4AC5_1_201_a.heic?v=1733487844"},{"product_id":"marinot-verdun-les-quatre-fils-aymon-rouge","title":"Marinot Verdun 'The Four Sons of Aymon Red'","description":"\u003cp\u003eMr. Marinot was an 'ancien brande vignier'; in his younger years, he travelled with his 'alambic' through the Côte Chalonnais to distil marc de Bourgogne for winegrowers. In doing so, he got to know the region like no other and built the relationships for his later career as a merchant. His son Jacques is now following in his footsteps. In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot Noir grapes, which he then blends. Characteristic of his selection of wines is a fruity and fresh character in an approachable style. They are smooth wines with purity and excellent value for money.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Red forest fruits, juicy, fresh, mild acidity and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Drinks, light starters, pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot Noir grapes, which he then blends. \u003cbr\u003e\u003c\/p\u003e","brand":"Marinot Verdun","offers":[{"title":"Default Title","offer_id":48804770316553,"sku":"10210","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/0EF91248-4945-4C30-B90B-12D4F75C8C79_1_201_a.heic?v=1733490237"},{"product_id":"clos-de-lecotard-clos-de-lecotard-saumur","title":"Clos de l'Ecotard 'Clos de l'Ecotard Saumur 2020'","description":"\u003cp\u003eMichel Chevré is considered one of the leading young producers in the Loire. In 2007 he founded Domaine Michel Chevré, and two years later he produced the cuvée Les Ecotards, which brought him renown. The grapes for Clos de l'Ecotard are grown on a three-hectare plot with limestone-clay soil, facing south, and are cultivated according to organic farming principles. This vineyard produces high-quality grapes that are exclusively hand-picked before being pressed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Ripe, saline freshness, lime with stone fruit and pear, and mineral. Long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Raw fish, lighter cold meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Clos de l'Ecotard is a wine that represents one of the most ambitious 'chenins' available and is considered one of France's best dry wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Clos de l'Ecotard","offers":[{"title":"Default Title","offer_id":48804941725961,"sku":"11588","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/2BB6183B-6C88-43BB-A99B-5AC8D69AF473_1_201_a_9e9561b6-a83b-4906-9141-d96477967f5f.heic?v=1733491714"},{"product_id":"chateau-rieussec-sauternes","title":"Château Rieussec ' Sauternes 1998 '","description":"\u003cp\u003eIn 1984, Rieussec was purchased by Domaines Barons de Rothschild, the owners of Château Lafite Rothschild. The Rothschilds invested in a new cellar in 1989 and aimed for higher quality through better selection of grapes, which also led to lower production in the 1990s. One of the more recent recognitions for quality was when Château Rieussec 2001 was chosen as Wine Spectator's Wine of the Year in 2004. The vineyards of Château Rieussec cover 93 hectares and border those of Château d'Yquem to the west.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Cooked apple, ripe peach with an oily texture, softly sweet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Cheese, classic desserts with plenty of fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The Rieussec estate was owned by the Carmes de Langon monks in the 18th century. After the French Revolution, ecclesiastical properties were confiscated by the state and auctioned off.\u003cbr\u003e\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":48805164253449,"sku":"10062","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/3EF1DEAB-81BC-4481-A460-EF05E8128F00_1_201_a.heic?v=1733493115"},{"product_id":"francois-chidaine-sauvignon-touraine","title":"François Chidaine ' Sauvignon Touraine 2024 '","description":"\u003cp\u003eThe domain was founded in 1989 by François with a few hectares in Montlouis-sur-Loire. He approaches the specific vineyards as his own and unique terroirs and was early on convinced of their magic and richness. Certification for organic viticulture followed quickly in 1992 and for biodynamics in 1999. Today, the domain covers 37 ha of vineyards with 20 ha of Chenin Blanc in Montlouis-sur-Loire, 10 ha of Chenin Blanc in Vouvray, and the remaining 7 ha are planted with Sauvignon, Pinot Noir, Gamay, Grolleau, Cabernet Franc, Côt and Pineau d'Aunis in the Touraine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Wonderfully refreshing and fruity, gooseberry, lime, with mineral notes and soft acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Raw fish, also oysters and, for example, a shrimp cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e François Chidaine is a perfectionist in the vineyard. According to him, great wine is not made by the winemaker's manipulation, but born at the vine.\u003cbr\u003e\u003c\/p\u003e","brand":"François Chidaine","offers":[{"title":"Default Title","offer_id":48805461164297,"sku":"11145","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5B8CD73B-B895-4B60-BB29-7900AB64A9A5_1_201_a.heic?v=1733495834"},{"product_id":"riecine-chianti-classico-riserva","title":"Riecine ' Chianti Classico Riserva 2019 '","description":"\u003cp\u003eThe founder of modern-day Riecine is John Dunkley, an English gentleman who, based on the Sangiovese grape, is one of the most admired modern producers. Together with his wife Palmina Abbagnano, John bought the original 1.5 hectares of land from the neighbouring monastery Badia a Coltibuono in 1971. Together, they began renovating the old stone villa, then reviving the old plants and planting new vines. The first vintage of Chianti Classico, 1973, was launched in 1975.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Deeper and more intense than the classico, black fruits like berries and blackberries, and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Poultry, pasta with meat, cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Riecine was owned by the nearby monastery from 1112 until the mid-20th century. The estate is located near the excavations of an ancient Etruscan settlement. It is possible that wine was already being produced on the hills around Riecine before the 12th century.\u003cbr\u003e\u003c\/p\u003e","brand":"Riecine","offers":[{"title":"Default Title","offer_id":48805493047561,"sku":"10125","price":41.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5B34381E-1D79-4A71-860D-60FAF9D8A380_1_201_a.heic?v=1733496031"},{"product_id":"domaine-la-bergerie-de-larcade-languedoc-rouge","title":"Domaine la Bergerie de l'Arcade ' Languedoc Red 2023 '","description":"\u003cp\u003eDomaine de la Bergerie de l'Arcade has built a solid reputation despite its discretion. They were advised during their establishment by the famous winemaker Laurent Vaillé of Grange des Pères, which contributed to their reputation. However, the Bergerie de l'Arcade has managed to develop its own identity, which clearly distinguishes it from the Grange des Pères. By putting Laurent Vaillé's wise advice into practice, the Soulas brothers were able to create wines that reflect their unique terroir and artistic vision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Spicy like bay leaf, sage, and juniper, sultry, warm, full-bodied, robust, and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Duck, lamb, red meat. Or while ironing (just ask Job)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e They followed their own path, exploiting the peculiarities of their vineyard to produce wines that express their personal touch. Unfortunately, Laurent Vaillé has passed away, but his contribution will live on forever.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine la Bergerie de l'Arcade","offers":[{"title":"Default Title","offer_id":48805546262793,"sku":"11597","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5C0EDEEE-E53A-4781-B863-4D6D92E9B105_1_201_a.heic?v=1733496355"},{"product_id":"jean-baptiste-hardy-vin-de-france-l-aubier","title":"Jean Baptiste Hardy ' Vin de France L'Aubier 2023 '","description":"\u003cp\u003eSince taking over his family's estate in Mouzillon – one of the nine recently defined Cru Communaux in Muscadet Sèvre et Maine – Jean-Baptiste has introduced a quality-oriented, organic approach to his 4 hectares of Melon de Bourgogne vineyards planted in the 1950s and 60s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Lively, full-bodied, slightly smoky and silky, honey and ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Shellfish, chicken, soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Hand-harvested and gently pressed, his wines are vinified on the lees in traditional glass-lined underground tanks before being bottled without fining or filtration.\u003cbr\u003e\u003c\/p\u003e","brand":"Jean Baptiste Hardy","offers":[{"title":"Default Title","offer_id":48805719081225,"sku":"10799","price":27.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5DBEF2CF-3E2A-46B4-8941-D9B33B995F04.heic?v=1733497262"},{"product_id":"domaine-fournier-aligote-saint-urbain","title":"Domaine Fournier ' Aligoté Saint Urbain 2021 '","description":"\u003cp\u003eLaurent Fournier is one of the better-known winemakers in Marsannay, and a driving force behind Les Aligoteurs; a group of young and talented winemakers who have brought the Aligoté grape back from obscurity in recent years. He cultivates his vineyards biodynamically and uses gravity in winemaking so that the wines do not have to be pressed by pumps. He also uses large Austrian oak barrels, which suits his elegant, full-bodied, and very fruity winemaking style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Fresh, mineral, and fruity like citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat with:\u003c\/strong\u003e Pretty much anything from the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Along with well-known classmates Vincent Latour and Olivier Lamy from the Lycée Viticole in Beaune, Laurent took over from the previous generation at roughly the same time. \u003c\/p\u003e","brand":"Domaine Fournier","offers":[{"title":"Default Title","offer_id":48805772722441,"sku":"10338","price":36.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5EF999A9-4274-4FB6-BB1E-189CAFE94A1F_1_201_a.heic?v=1733497543"},{"product_id":"bom-dia-fine-ruby-porto","title":"Good Morning ' Ruby Port '","description":"\u003cp\u003eNear the small train station of Ferrão, in the Cima Corgo, the heart of the Douro Valley, lies Quinta do Bom Dia high on the slopes. The building dates back to 1640, and port has been made here since 1846. Not much has changed since then: the view of the vineyards and the river is still as expansive, yields are still low, and the grapes are harvested by hand and then trodden by foot in traditional granite lagares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Young red port, a maximum of 4-5 years old, aged in oak, soft, slightly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Cheese, chocolate, cake-like desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Quinta de Bom Dia is made by a family who, until 15 years ago, sold everything to the big players. Now the two daughters bottle the wines themselves. The winery is called Vieira de Souza and is located near Noval and Wine \u0026amp; Soul.\u003cbr\u003e\u003c\/p\u003e","brand":"Bom Dia","offers":[{"title":"Default Title","offer_id":48805831541001,"sku":"10242","price":19.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/6A43154A-6559-4F0F-86D8-52B7B7123A38_1_201_a.heic?v=1733497961"},{"product_id":"borgogno-e-carbone-langhe-nebbiolo","title":"Borgogno e Carbone ' Langhe Nebbiolo 2022 '","description":"\u003cp\u003eThe story of two friends and a love for wine. Fabrizio Borgogno and Stefano Carbone jointly run an import company for French producers. They also own the Osteria More e Macine restaurant in La Morra. The two friends then decide to produce wine, partly thanks to Fabrizio's family vineyards in Verduno, in the Barolo area. Rocche dell'Olmo is a small plot of land located on the hills running from Verduno towards La Morra, at an altitude of about 350\/400 meters in a predominantly sandy area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Bright red, rose, red berries, fresh mineral, slightly spicy, firm tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Lamb, beef, BBQ vegetables, blue cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The soils are of marine origin from the Tertiary era and are characterized by bulging bluish marl and lean, calcareous, compact landscapes.\u003cbr\u003e\u003c\/p\u003e","brand":"Borgogno e Carbone","offers":[{"title":"Default Title","offer_id":48806073827593,"sku":"10136","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/6EFB5525-660C-4AF5-952D-0AA67662DDD7_1_201_a.heic?v=1733500215"},{"product_id":"schloss-saarstein-riesling-gg","title":"Schloss Saarstein ' Riesling GG 2022 '","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSchloss Saarstein Riesling GG 2022 is an expressive Saar Riesling with a sleek, refined style. The wine combines vibrant acidity with a mineral character and fresh aromas of citrus, apple, and a subtle herbaceous undertone. Thanks to this balance, it feels both elegant and concentrated, with a beautiful, long finish. \u003c\/span\u003e\u003cspan\u003eChristian Ebert is known for wines with a clear profile and true Saar signature, and you can taste that here: precise, cool, and layered. This is a Riesling with tension and finesse, made for lovers of dry white wine with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDescription:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan\u003eA precise, elegant Riesling from the Saar with tension, freshness, and refined minerality. Citrus, green apple, and a hint of spiciness create an energetic style with great length.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePairs well with:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Raw fish and ceviche, green asparagus, langoustines, or other shellfish and crustaceans.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFun fact:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e \u003cspan\u003eSaar Riesling is known for its combination of freshness and slate minerality; it is precisely that cool, precise character that makes the style so recognizable and gastronomically strong.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Schloss Saarstein","offers":[{"title":"Default Title","offer_id":48806154436873,"sku":"10313","price":46.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/7AF79284-AB88-4C49-801A-A45F11A69EEF_1_201_a.heic?v=1733501005"},{"product_id":"domaine-vincent-latour-bourgogne-blanc","title":"Domaine Vincent Latour ' Bourgogne Cote d'Or 2023 '","description":"\u003cp\u003eSince 1792, the Latour family has been producing one of the greatest white wines in the world: Meursault. In 1998, Jean Latour made way for Vincent and his mother, and they created Domaine Jean LATOUR LABILLE ET FILS. Vincent's wife Cécile joined them in 2004 after obtaining a BPREA from the CFPPA in Beaune. They had the opportunity to expand the estate with prestigious appellations such as Pommard, St Aubin Village and 1er cru les Frionnes, Volnay, Chassagne Montrachet 1er Cru Morgeot and Meursault Village, Narvaux and Pellans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Rich and powerful, full-bodied with a slight richness and beautifully rounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled chicken, shellfish such as lobster, and oily fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e In 2008, Vincent and Cécile founded a trading company, \"Maison Vincent Latour,\" to complement their range with Puligny Montrachet, Chassagne Montrachet les Benoîtes, St Romain, Corton Charlemagne, and Meursault 1er Cru Genévrières.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Vincent Latour","offers":[{"title":"Default Title","offer_id":48849442406665,"sku":"10339","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/7CA752C2-4F63-4609-B352-17D8B613BB6A_1_201_a.heic?v=1734442317"},{"product_id":"pichler-krutzler-durnstein","title":"Pichler Krutzler 'Dürnsteiner 2024'","description":"\u003cp\u003eIn 2006, Elisabeth Pichler from Wachau and Erich Krutzler from Burgenland established their own winery in Wachau. Both come from renowned and recognized wine producers. Elisabeth Pichler is the daughter of Franz X. Pichler, one of Austria's most renowned winemakers of all time. Erich and Elisabeth jointly manage 7-8 hectares of vineyards with Riesling and Grüner Veltliner vines. For a few years now, they have been experimenting with biodynamic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Rich, concentrated wine, clean and very pure. Soft white fruit, peach and grapefruit, salty and spicy with fine acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Asian food, grilled chicken, lobster and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Pichler-Krutzler Weingut makes wines from carefully hand-picked grapes, often with 2-3 picking rounds per vineyard.\u003cbr\u003e\u003c\/p\u003e","brand":"Pichler Krutzler","offers":[{"title":"Default Title","offer_id":48849465508105,"sku":"10289","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/7E2F2DC4-D218-4BCD-A59A-0EF28BF51CCA_1_201_a.heic?v=1734442610"},{"product_id":"bom-dia-10-years-aged-tawny-port","title":"Bom Dia '10 Years Aged Tawny Port'","description":"\u003cp\u003eNear the small train station of Ferrão, in Cima Corgo, the heart of the Douro Valley, Quinta do Bom Dia is situated high on the slopes. The building dates back to 1640 and port has been made here since 1846. Not much has changed since then: the view of the vineyards and the river is still as vast, the yields are still low, and the grapes are harvested by hand and then trodden by foot in traditional granite lagares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Matured red port, at least 10 years old, aged in oak, dried fruit such as figs and raisins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Cheese, desserts with nuts and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The port matures in small wooden barrels that are 80% filled. This allows the port to come into contact with air and the oxidation process begins. For a 10-year-old tawny port, this process has lasted 10 years.\u003cbr\u003e\u003c\/p\u003e","brand":"Bom Dia","offers":[{"title":"Default Title","offer_id":48849507057929,"sku":"10243","price":37.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/8C369DFE-421A-4059-BEDB-7F265F73B6DF_1_201_a.heic?v=1734443468"},{"product_id":"chateau-montrose-la-dame-de-montrose-saint-estephe","title":"Château Montrose 'La Dame de Montrose Saint-Estèphe 2020'","description":"\u003cp\u003eChâteau Montrose is considered one of the most prestigious châteaux in the Médoc, especially since the affluent brothers Martin and Olivier Bouygues acquired the château in 2006 and embarked on a rigorous 'renovation'. They tackled everything, from the vineyard to the cellar. The team was also strengthened, including Hervé Berland, who left his position as director at Château Mouton-Rothschild to lead this ambitious project. Since then, the quality has soared, and for the past few vintages, Château Montrose has consistently ranked among the very best wines of Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Black fruit, violets, great structure, full-bodied, spicy with firm tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Ribeye, steak, Côte de Boeuf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Part of the significant quality improvement is a 'parcel-by-parcel' approach, where the vineyard is divided into many small plots, each of which is individually assessed, vinified, and aged.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":48849555390729,"sku":"10061","price":63.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/8D1039AD-2307-4E90-9841-A047649325B9_1_201_a.heic?v=1734444029"},{"product_id":"marinot-verdun-nv-les-quatre-fils-aymon-rose","title":"Marinot Verdun 'The Four Sons of Aymon Rosé'","description":"\u003cp\u003eMr. Marinot was an 'ancien brande vignier'; in his younger years, he traveled through the Côte Chalonnaise with his 'alambic' to distill marc de Bourgogne for winemakers. In doing so, he knew the region like no other and built relationships for his later career as a merchant. His son Jacques is now following in his footsteps. In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot Noir grapes, which he then blends. Characteristic of his selection of wines is a fruity and fresh character in an accessible style. They are smooth wines with purity and a very good price\/quality ratio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Accessible, soft, fresh, red fruit, and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with:\u003c\/strong\u003e Good with aperitifs, lighter appetizers, and snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The grapes come from different vintages, which is why there is no vintage year on the bottle, but NV, which stands for Non Vintage.\u003cbr\u003e\u003c\/p\u003e","brand":"Marinot Verdun","offers":[{"title":"Default Title","offer_id":48849583735049,"sku":"10754","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/8E6A7BFF-2E2D-4BB3-AFA3-EB118F3C6EC5_1_201_a.heic?v=1734444467"},{"product_id":"marco-carpineti-cori-bianco-collesanti","title":"Marco Carpineti ' Cori Bianco Collesanti 2023 '","description":"\u003cp\u003eMarco lives in the beautiful, once temple-rich, more than 2000-year-old Cori, 50 km southeast of Rome. In 1986, he converted the generations-old vineyard (9 ha then) to organic farming and expanded it over the years to 60 hectares. Lots of volcanic soil here, moderate climate, altitude 200-450m. Elegant, full-bodied, aromatic white wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Notes of citrus, melon, almonds and acacia, soft, friendly, fine acidity and mineral salts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Baked fish, grilled chicken with a good variety of vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The Carpineti family has been making wine in Cori for generations. In 1986, Marco took the helm. A common thread throughout his work is respect for the authenticity of the region, the wine, and the people.\u003cbr\u003e\u003c\/p\u003e","brand":"Marco Carpineti","offers":[{"title":"Default Title","offer_id":48849597464841,"sku":"10230","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/8F826ACC-1C67-4314-A090-0F207FE6213E_1_201_a.heic?v=1734444636"},{"product_id":"bom-dia-tawny","title":"Good Morning ' Tawny Port '","description":"\u003cp\u003eNear the small train station of Ferrão, in the Cima Corgo, the heart of the Douro Valley, Quinta do Bom Dia is located high on the slopes. The building dates back to 1640 and port has been made here since 1846. Not much has changed since then: the view of the vineyards and the river is still just as expansive, yields are still low, and the grapes are hand-picked and then trodden by foot in traditional granite lagares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Matured red port, at least 7 years old, aged in oak, red fruit, drier than Ruby.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Cheese, chocolate with red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e For blending their ports, they have access to a magnificent private collection of old ports. Bom Dia ports are characterized by their elegant vibrancy and ripe, sun-drenched fruit.\u003cbr\u003e\u003c\/p\u003e","brand":"Bom Dia","offers":[{"title":"Default Title","offer_id":48849645240585,"sku":"10244","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/9DC84F44-D9BF-4B62-8917-A4CAABE58E75_1_201_a.heic?v=1734445202"},{"product_id":"brendan-stater-west-saumur-rouge","title":"Brendan Stater-West 'Saumur Rouge 2023'","description":"\u003cp\u003eMuch has been said about the story of a young man from Oregon who, working abroad in Paris, caught the wine bug and settled in Saumur, with some of the greatest producers becoming his best friends and colleagues. Today, Brendan continues to work for Romain Guiberteau at Domaine Guiberteau, where he is pretty much Romain's right-hand man. The passion for zesty, salty, elegant, and pure Chenin Blanc continues to drive Brendan and led to the production of his own wines: Stater-West. These are beautiful wines that are pure and transparent. They are humble and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Juicy and fresh, with medium body and a beautiful structure. Lots of red fruit, soft tannins, and fine minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Versatile, lamb, charcuterie, poultry, and lighter cheeses. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e His focus is on making terroir-driven wines and he works according to organic and biodynamic principles.\u003cbr\u003e\u003c\/p\u003e","brand":"Brendan Stater-West","offers":[{"title":"Default Title","offer_id":48849710383369,"sku":"10467","price":27.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/24E3DC25-3BB0-4738-9F00-0C4879F57760_1_201_a.heic?v=1734445958"},{"product_id":"ronc-di-vico-vicorosso","title":"Ronc di Vico 'Vigorosso 2016'","description":"\u003cp\u003eGianni Del Fabbro, owner of Ronc di Vico, learned his trade at home in Friuli. Initially, wine was just a hobby for him, but then he studied the art of winemaking with the support of the respected and highly qualified winemaker Enzo Pontoni, owner of the Miani winery. When Gianni started making wine, he only made it for his friends. Now he sells his wine all over the world, despite it being a small winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Firm, medium tannins, beautiful acidity, a bit spicy, plum, complex, aromas of dried herbs and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Red meat, venison, poultry, cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Matured in Slovenian oak tanks. Pumped over daily for three weeks, followed by malolactic fermentation (second fermentation) and aging in new oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Ronc di Vico","offers":[{"title":"Default Title","offer_id":48849776673033,"sku":"10131","price":26.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/28AEF796-C502-4993-9C3B-A3322D134435_1_201_a.heic?v=1734447012"},{"product_id":"cascina-delle-rose-barbera-dalba","title":"Cascina delle Rose ' Barbera d'Alba 2020 '","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCascina delle Rose is located in the Italian municipality of Barbaresco in Piedmont. This beautiful 3-hectare vineyard is run by Giovanna Rizzolio and Italo Sobrino and their sons, Riccardo and Davide. The family business has existed since 1948, but it was not bottled and sold \u003cmeta charset=\"utf-8\"\u003eunder the name Cascina delle Rose until Giovanna took over the estate in 1992. As the name suggests, roses are indeed common on the estate and in the vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Round, red and black fruit, soft tannins and slightly spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Steak tartare, grilled green asparagus, toast with tomato and sardines, lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e This Barbera d'Alba comes from old clones and from a specific selection, fermented in steel and aged in large Slavonian oak barrels for 12\/15 months.\u003cbr\u003e\u003c\/p\u003e","brand":"Cascina delle Rose","offers":[{"title":"Default Title","offer_id":48939220992265,"sku":"11171","price":26.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/44A34E26-87EC-4872-8370-6455667B9BF1_1_201_a.heic?v=1736002693"},{"product_id":"chateau-dyquem-1991","title":"Château D'Yquem ' 1991 '","description":"\u003cp\u003eChâteau d’Yquem probably produces the most famous sweet wine in the world. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe classic winery from Sauternes is known for its rich, honeyed aromas combined with refreshing acidity. \u003cmeta charset=\"utf-8\"\u003eThe grapes are harvested by hand in multiple picking rounds, selecting only the grapes with the right degree of noble rot. The history of the chateau dates back to the 18th century, and its reputation has since soared to unprecedented heights. Elegant, complex, and unparalleled. Simply iconic.\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDescription:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Peach, ripe fruit, honey, apricot, soft texture, and viscous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e A very special moment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The vineyard is located in Sauternes (Bordeaux) and covers 126 hectares, but not all the land is used to produce wine. In the official classification of 1855, Château d’Yquem was the only estate classified as “Premier Cru Supérieur”.\u003cbr\u003e\u003c\/p\u003e","brand":"Château D'Yquem","offers":[{"title":"Default Title","offer_id":48939712381193,"sku":"10177","price":524.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/46FAC31C-7314-46F3-B039-FB416A091657_1_201_a.heic?v=1736008301"},{"product_id":"francois-chidaine-les-argiles-2018","title":"François Chidaine 'Les Argiles 2019'","description":"\u003cp\u003eThe domain was founded in 1989 by François with a few hectares in Montlouis-sur-Loire. He approaches the specific vineyards as unique terroirs and was early on convinced of their magic and richness. Organic certification followed quickly in 1992, and biodynamic certification in 1999. Today, the domain covers 37 ha of vineyards, with 20 ha of Chenin Blanc in Montlouis-sur-Loire, 10 ha of Chenin Blanc in Vouvray, and the remaining 7 ha are planted with Sauvignon, Pinot Noir, Grolleau, Cabernet Franc, Côt, and Pineau d’Aunis in the Touraine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Pure with pear, white flowers, it is fleshy, structured, saline, and has body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Pan-fried white fish, BBQ langoustines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The Chenin grape in the Loire is comparable to the great Riesling: both find their strength in aromatic expression and both have that captivating tension between sweet and sour.\u003cbr\u003e\u003c\/p\u003e","brand":"François Chidaine","offers":[{"title":"Default Title","offer_id":48939751276809,"sku":"10216","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/48BAAD2E-74CF-4A2B-9025-BD7B49293094_1_201_a.heic?v=1736008526"},{"product_id":"villa-spinosa-amarone-classico-2018","title":"Villa Spinosa ' Amarone Classico 2021 '","description":"\u003cp\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTowards the end of the 18th century, engineer Giacomo Guglielmi began the construction of the Jago farmhouses around the center of the estate, which most likely dates back to the beginning of the 18th century. After the farmhouses, construction of the villa and the Italian garden began. The Italian garden still exists and forms a perfect frame for the beautiful villa. The farmhouses, located behind the villa, are perfect examples of rural construction in Valpolicella and are built using local tuff stone. After a long transformation from a farmhouse to a prestigious wine producer, Villa Spinosa has become a modern and affordable winery in the Valpolicella Classica region, recognized for the high quality of its wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eDescription:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Very intense ripe fruit, sweet cherries, plums, followed by licorice and deep acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003ePairs well with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e Blue cheese, dishes with nuts, grilled meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eFun fact:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e After the harvest, the grapes are placed in wooden crates to dry for 3 to 4 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Spinosa","offers":[{"title":"Default Title","offer_id":48939784732937,"sku":"10256","price":47.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/49C6CDB7-EBD5-494B-94D0-219EEE2B591B_1_201_a.heic?v=1736009367"},{"product_id":"domaine-de-malavieille-saint-saturnin-rouge-roc-et-lune-2021","title":"Domaine de Malavieille ' Saint-Saturnin Red Roc et Lune 2021 '","description":"\u003cp\u003eMadame and Monsieur Bertrand are the delightful owners of Domaine de Malavieille in the Languedoc. Both come from a family of winemakers. The estate has been in the family since 1793. Madame Bertrand's father worked organically and naturally, without the use of artificial fertilizers and chemical pesticides. This method has been continued by her and her children. Under the influence of Monsieur André Bertrand, biodynamics was introduced to the estate, based on the conviction of using nature to achieve balance in the soil and vineyard. Since 2003, the wines have been AB (Agriculture Bio) labeled and since 2005, Demeter certified. Their son Benoît has now joined the team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Firm, black fruit, earthy, spicy, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Lamb, game, spicy vegetable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e How the wine got its name: Roc, stone: firm, robust, dark. Lune: moon, because biodynamic, thus one with the cosmos.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Malavieille","offers":[{"title":"Default Title","offer_id":48939800297737,"sku":"10439","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/52D5C949-43E3-43D3-9C4D-7BF8D1223D96_1_201_a.heic?v=1736009702"},{"product_id":"gutierrez-de-la-vega-casta-diva-cosecha-miel-2021","title":"Gutiérrez de la Vega 'Casta Diva Cosecha Miel 2021 0.375 L'","description":"\u003cp\u003eA special story from Alicante. According to Felipé Gutierrez de la Vega, Alicante was once the leading region for sweet wines (Fondillón) in Europe (around 1850). According to Felipé, these were unfortified wines with a natural alcohol content of around 15%. He didn't quite see eye to eye with the Alicante D.O and decided in 2010, in consultation with his daughter Violetta, to leave the D.O. Violetta, trained in France, has recently decided not to interrupt fermentation by using sulfites, but by lightly fortifying the wines with alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Dried sweet citrus, lavender, honey, apricot, intense yet very refined sweetness, fine acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Fresh and fruity desserts, tarts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The dry summers of recent years have led to a loss in harvest volume of up to 25%. All grapes here (Monastrell and Moscatell) are picked overripe so they can dry on the vine, a risk that can lead to extremely small harvests in dry years.\u003cbr\u003e\u003c\/p\u003e","brand":"Gutiérrez de la Vega","offers":[{"title":"Default Title","offer_id":48939821957385,"sku":"10265","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/IMG_9434.heic?v=1738332806"},{"product_id":"chateau-lastours-gaillac-rouche-tradition-2022","title":"Château Lastours 'Gaillac Rouge Domaine 2022'","description":"\u003cp\u003eChâteau Lastours dates from the 18th century and is run by the de Faramond family. Young Comte Louis is now the third generation of the old landed gentry family de Faramond. The Gaillac region is located in Southwest France, 50km northeast of Toulouse. The vineyards, mostly on poor gravel soil, are located in the hills around the town of Gaillac and on the banks of the Tarn. The climate combines Atlantic and Mediterranean influences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Forest fruit, cherries, classic, low tannins, supple and deliciously juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Steak tartare, cheese, salads with grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e You can actually compare this wine a little bit to a Bordeaux wine, but in a very accessible way. So, if you love Bordeaux style but don't want to pay too much? This will really make you happy.\u003cbr\u003e\u003c\/p\u003e","brand":"Château Lastours","offers":[{"title":"Default Title","offer_id":48952925290761,"sku":"10016","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/54B388A8-28E6-4E82-97E6-464898407CC1_1_201_a.heic?v=1736010274"},{"product_id":"riecine-sebastiano-2001","title":"Riecine 'Sebastiano 2001 0.500 L'","description":"\u003cp\u003eThe founder of modern-day Riecine is John Dunkley, an English gentleman who, based on the Sangiovese grape, became one of the most admired modern producers. Together with his wife Palmina Abbagnano, John bought the original 1.5 hectares of land from the neighbouring monastery Badia a Coltibuono in 1971. Together, they began renovating the old stone villa, and then revitalising the old plants and planting new vines. The first vintage of Chianti Classico, 1973, was launched in 1975.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Hazelnut, vanilla, baked apples, honey, caramel, orange\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Cheese, chocolate, cake-like desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Since 2011, Riecine has been a family business and is run by Lana Frank. The family is strongly committed to upholding Riecine's philosophy and providing everything necessary for the Riecine team to produce great wines from the terroir, focusing on quality aspects.\u003cbr\u003e\u003c\/p\u003e","brand":"Riecine","offers":[{"title":"Default Title","offer_id":48953049219337,"sku":"10127","price":28.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/55B680A7-7794-4A5C-93CE-0B1DABBD06D0_1_201_a.heic?v=1736245219"},{"product_id":"domaine-de-belliviere-premices-2022","title":"Domaine de Bellivière 'Prémices 2022'","description":"\u003cp\u003eDomaine de Bellivière was established in 1995 along the banks of the Loir River. Bellivière has been farming organically since 2005, with official certification following in 2008. By 2011, they were even working according to biodynamic principles. Son Clément has been at the helm of this winery since 2015. The estate covers approximately 10 hectares, spread across 5 communes in the AOC Jasnières and the AOC Côteaux de Loir. All grapes are hand-picked. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Soft as honey and beeswax, light sweet notes, lots of fruit such as pear, melon and quince, and has matured for approximately 10 months in wooden barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Spicy dishes, but also with pâté, cheese and fresh desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Domaine de Bellivière exclusively uses Chenin Blanc for their white wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Bellivière","offers":[{"title":"Default Title","offer_id":48953252839689,"sku":"10214","price":26.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/59BC3A65-77D5-4168-B7AA-4540BF07BA78_1_201_a.heic?v=1736246581"},{"product_id":"schafer-frohlich-bockenauer-spatburgunder-alte-reben-r-2019","title":"Schäfer-Fröhlich ' Bockenauer Spätburgunder Alte Reben R 2019 '","description":"\u003cp\u003eThe global demand for Schäfer-Fröhlich wines is growing steadily, as is their quality. Each new year seems to mark a new milestone for what Tim Fröhlich is capable of. The wines are exceptionally beautiful, perfectly balanced, and have fantastic fruit. Schäfer-Fröhlich's success is significant. For example, his dry Riesling and Spätlese Riesling were both declared the best in Germany in the 'Königsdisziplinen des deutschen Rieslings', and in the Gault Millau 2013, his Spätleses ranked 1st and 4th.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Pencil shavings and somewhat earthy with fruit like cranberry, but also smooth and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Lighter meat dishes, pasta, fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Matured in new and used Burgundy barrels. 14 to 15 months on the lees and then left until just before bottling. Settled in a stainless steel tank and then bottled.\u003cbr\u003e\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":48955392196873,"sku":"10079","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/71C62086-C059-447C-A460-5FB94E66E974_1_201_a.heic?v=1736262578"},{"product_id":"villa-spinosa-ripasso-jago-valpolicella-2021","title":"Villa Spinosa ' Ripasso Jago Valpolicella 2022 '","description":"\u003cp\u003eTowards the end of the 18th century, engineer Giacomo Guglielmi began building the Jago farms around the estate's center, which most likely dates back to the early 18th century. After the farms, construction of the villa and the Italian garden began. The Italian garden still exists and perfectly frames the beautiful villa. The farms, located behind the villa, are perfect examples of rural construction in Valpolicella and were built using local tuff stone. After a long transformation from a farm to a prestigious wine producer, Villa Spinosa has become a modern and efficient winery in the Valpolicella Classica region, recognized for the high quality of its wine production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Cherries, plums, liquorice, wild herbs, and soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled red meat, cheese, roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The wine first matures in steel tanks until April, then for 12 months in old French barrels, and then for 12 months in old Slovenian barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Spinosa","offers":[{"title":"Default Title","offer_id":48955428307209,"sku":"10255","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/81A4C299-7A50-4B66-BAFF-F97DAE3E48A1_1_201_a.heic?v=1736262878"},{"product_id":"de-fermo-colline-pescaresi-don-carlino-2022","title":"De Fermo ' Colline Pescaresi Don Carlino 2023 '","description":"\u003cp\u003eDe Fermo is the story of Stefano and his wife Eloisa. Before their winemaking adventure began, both worked in the legal world in Bologna. Eloisa's family owns a vineyard in Abruzzo, and in 2007, they visited it together. Stefano immediately fell in love with the place and decided to start making wine there. Initially, he only used a small part of the vineyards, but in 2009, Eloisa and Stefano took over the entire business and immediately began converting to biodynamics. Now, the vineyards are organically and biodynamically certified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Notes of ripe citrus, peach, and mint, very exciting, light color, excellent expression\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Fresh salads with, for example, watermelon, feta, onion, and mint, or pan-fried shellfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Stefano later discovered a more than 200-year-old cellar buried under the old house. He excavated and restored it, and since 2010, the wines have been made there.\u003cbr\u003e\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":48955974418697,"sku":"10252","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/94AF93E7-F1B3-473F-9B39-BE2B4A8D342F_1_201_a.heic?v=1736265599"},{"product_id":"domaine-charly-nicolle-chablis-aoc-per-aspera-2022","title":"Domaine Charly Nicolle ' Chablis AOC Per Aspera 2023 '","description":"\u003cp\u003eCharly Nicolle is the young and passionate winemaker and owner, the fourth generation, of this small estate in the village of Fleys. Charly learned the tricks of the trade from his father and is intensely dedicated to his craft every day. Besides hard work, he also enjoys the beauty of nature in the vineyard. Respect for nature is paramount, and so all work is done completely organically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Summer flowers, fruity, soft, fresh with yellow apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious with:\u003c\/strong\u003e Fresh salads e.g. with watermelon and feta, cold fish dishes, cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The vineyards are located in Fleys, Beru and Chichée, where only Chardonnay is planted.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Charly Nicolle","offers":[{"title":"Default Title","offer_id":48956051489033,"sku":"11558","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/IMG_9424.heic?v=1738330622"},{"product_id":"bodega-attis-xion-2023","title":"Bodega Attis 'Xion 2024'","description":"\u003cp\u003eViticulture in the D.O. Rías Baixas has a history going back centuries, with the pergola-trained Albariño vines along the coast forming a beautiful image of this region. Rías Baixas is divided into five subzones. The Val do Salnés region, where Bodega Attis is located, can be considered the best in terms of climate and, with the presence of many old vines, is very interesting for gastronomic wines. Hand in hand with tourism, the popularity of this magnificent coastal region has greatly increased. The land has become incredibly expensive as a result, and the vineyards are often fragmented, leading to multiple owners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Fresh with citrus and white fruit, playful, pure, thirst-quenching, and slightly saline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Practically anything from the sea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Since 2012, they have been working from their brand-new, fully equipped winery in the village of Meaño. New, temperature-controlled stainless steel tanks and a pneumatic press extract the beautiful juice from the grapes.\u003cbr\u003e\u003c\/p\u003e","brand":"Bodega Attis","offers":[{"title":"Default Title","offer_id":48956932981001,"sku":"10258","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/215E5A47-6DAB-4577-8BD3-F23DD7377747_1_201_a.heic?v=1736269443"},{"product_id":"riecine-riecine-di-riecine-2019","title":"Riecine 'Riecine di Riecine 2019'","description":"\u003cp\u003eThe founder of modern Riecine is John Dunkley, an English gentleman who, based on the Sangiovese grape, is one of the most admired modern producers. Together with his wife Palmina Abbagnano, John bought the original 1.5 hectares of land from the neighbouring monastery Badia a Coltibuono in 1971. Together, they began renovating the old stone villa, then reviving the old plants and planting new vines. The first vintage of Chianti Classico, 1973, was released in 1975.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Depth with high intensity and harmonious acidity, ripe cherries and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Veal, poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e For the Riecine di Riecine, only the best, most stony soils on the higher elevated plots (400-500 meters) and only the oldest (45 years) vines are selected.\u003cbr\u003e\u003c\/p\u003e","brand":"Riecine","offers":[{"title":"Default Title","offer_id":48956999532809,"sku":"10126","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/252AEB50-1C21-4EF2-9816-F0143F545C97_1_201_a.heic?v=1736269656"},{"product_id":"g-destournel-medoc-2021-0-375-l","title":"G d'Estournel ' Médoc 2021 0.375 L '","description":"\u003cp\u003eThe former owner and namesake Louis Gaspard d'Estournel was known as the Maharaja of Saint-Estèphe. He decorated the castle in an Indian style, threw lavish parties, and lived beyond his means. By 1852, he was completely penniless and forced to sell his estate. He died a year later. Cos d'Estournel is perhaps the Chateau with the most new and advanced techniques for winemaking. From harvesting to bottle aging, everything is meticulously checked and carried out with the utmost care. For example, they have managed to create a vinification process in which the wine is transported without pumps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Lively, pepper, smooth, beautiful balance between fresh and rich, blackcurrant, thyme, and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Spicy dishes with meat or poultry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e In 1855, the Chateau obtained 2nd Grand Cru Classé status.\u003cbr\u003e\u003c\/p\u003e","brand":"G d'Estournel","offers":[{"title":"Default Title","offer_id":48961467875593,"sku":"10198","price":19.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/307E826A-07FF-4D4D-B361-815B31A89D8B_1_201_a.heic?v=1736331200"},{"product_id":"ronco-del-gnemiz-rosso-2017","title":"Ronco del Gnemiz ' Rosso 2017 '","description":"\u003cp\u003eRonco del Gnemiz is an Italian winery located in the Friuli-Venezia Giulia region in northeastern Italy. The winery was founded in 1984 by Dario Raccaro, who was passionate about winemaking and had a vision to create high-quality wines that would express the unique terroir of the Friuli region. The winery is located in the town of Rosazzo, a historic wine-growing area in the heart of Friuli. Ronco del Gnemiz produces a range of wines, including white, red, and dessert wines, all made using traditional winemaking techniques and meticulous attention to detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIntense aromas of crushed berries, chocolate, and blackberries. Full-bodied wine, noble tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Game, mushrooms, aged cheeses, stewed meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The Rosso del Gnemiz was one of the first wines bottled under the Ronco del Gnemiz label in 1981.\u003cbr\u003e\u003c\/p\u003e","brand":"Ronco del Gnemiz","offers":[{"title":"Default Title","offer_id":48961484390665,"sku":"10137","price":61.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/323E55C8-FFF3-4F54-81A6-2534BA62846E_1_201_a.heic?v=1736331774"},{"product_id":"domaine-bernard-fleuriet-fils-menetou-salon-rouge-2022","title":"Domaine Bernard Fleuriet \u0026 Sons ' Menetou-Salon Rouge 2022 '","description":"\u003cp\u003eThe fame of the jovial, talkative, yet so serious and ambitious Bernard Fleuriet et fils family in the rural Menetou-Ratel, 8km from Sancerre, is growing rapidly. The vineyards (35 ha) have been organic since 2015, and biodynamic (DEMETER) certified from the 2021 harvest. The youngest son, Mathieu (born 1982), is the winemaker, and he has an impressive winery and cellar at his disposal, complete with small wooden barrels, truncated foudres, cement tanks, and amphorae.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Delicate and elegant character, beautiful balance between fresh acidity and soft tannins, plenty of red fruit, with a hint of mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Poultry, pork, and soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Although the wine can be enjoyed young, it can certainly age for several years, becoming more complex and nuanced with time.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Bernard Fleuriet \u0026 Fils","offers":[{"title":"Default Title","offer_id":48961518141705,"sku":"10034","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/369B8EFB-61E9-4B47-A431-E3E0A24B3AD5_1_201_a.heic?v=1736332293"},{"product_id":"casa-de-mouraz-branco-2023","title":"Casa de Mouraz ' Branco 2023 '","description":"\u003cp\u003eMouraz, located in the heart of the Dão region, is António's birthplace, where his family has been cultivating vineyards holistically and ecologically for generations. This is also a place where the landscape and terroir are shaped by the people and the geography, with old and new vineyards alongside pine, oak, chestnut, and cork trees in a wild forest. This diversity is reflected in the personality and complexity of the Casa de Mouraz wines and reflects our own love for the place. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Beautiful fruity notes of citrus and pear with green herbs. Invigorating, gently fresh, and somewhat fuller, it is also known as the Portuguese Chablis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious with:\u003c\/strong\u003e Salmon and tuna, also perfect as an aperitif. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The farm is spread over various plots with different soils (granite and clay) and elevations ranging from 140 to 400 meters. \u003cbr\u003e\u003c\/p\u003e","brand":"Casa de Mouraz","offers":[{"title":"Default Title","offer_id":48961548779785,"sku":"10357","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/445FB052-14C2-43C1-8097-98DCBFAB2B81_1_201_a.heic?v=1736332761"},{"product_id":"le-ragnaie-rosso-di-montalcino-le-ragnaie-2020","title":"Le Ragnaie ' Rosso di Montalcino Le Ragnaie 2020 '","description":"\u003cp\u003eLe Ragnaie is known for its elegant, terroir-driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the estate in 2002 and now cultivates 15.5 ha. Riccardo's wines produce complex, traditional wines from Sangiovese Grosso and exhibit elegance and finesse by working some of the highest-altitude vineyards in Montalcino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Fresh, earthy, smoky, with plenty of dark fruits like berries and blackberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled red meat, cheese, roasted vegetables, game.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e \"Ragnaie\" is an Etruscan name that referred to the nets used to catch birds in ancient times.\u003cbr\u003e\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":48961566605577,"sku":"10120","price":53.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/474E4571-034D-42B0-8182-AD2AD7DF5DD5_1_201_a.heic?v=1736332932"},{"product_id":"domaine-charly-nicolle-chablis-premier-cru-mont-de-milieu-2021","title":"Domaine Charly Nicolle ' Chablis Premier Cru Mont-de-Milieu 2022 '","description":"\u003cp\u003eCharly Nicolle is the young and passionate winemaker and owner, the fourth generation, of this small estate in the village of Fleys. Charly learned the tricks of the trade from his father and is intensely dedicated to his craft every day. In addition to hard work, he also enjoys the beauty of nature in the vineyard. Respect for nature is paramount, and so all work is strictly organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Lightly subtle floral notes but also mineral, ripe fruit, a creamy edge, and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Smoked eel, octopus, grilled green asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The vines here have an average age of 40 years, and the soil consists of clay and is very rich in lime.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Charly Nicolle","offers":[{"title":"Default Title","offer_id":48961582596361,"sku":"10208","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/483DADCC-BDE3-46B9-9F46-D94B3FB9D7BF_1_201_a.heic?v=1736333112"},{"product_id":"marguet-shaman-grand-cru-20","title":"Marguet 'Shaman Grand Cru 22'","description":"\u003cp\u003eBenoît Marguet is one of the most talented Champagne growers of the last decade. Fully biodynamic, spiritual, working naturally, all oak-aged, zero sulphite, zero sugar, pure, crisp, energetic. All wine ages in old wood, convinced that this is the original form. Of course, you may have an opinion about this or even raise your eyebrows. The fact is: Marguet's wines are ridiculously good and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Powerful and full-bodied. Notes of pear, apple, almond, brioche and toast. Beautiful light pink colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e As an aperitif with snacks such as pâté and cold fish, caviar and vegetarian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Benoît Marguet produces around 75,000 bottles a year.\u003cbr\u003e\u003c\/p\u003e","brand":"Marguet","offers":[{"title":"Default Title","offer_id":48962036793609,"sku":"10737","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/831CB297-406F-41EB-B893-DB5D82BBB246_1_201_a.heic?v=1736338261"},{"product_id":"chateau-pech-redon-les-cades-2022","title":"Château Pech Redon ' Les Cades 2024 '","description":"\u003cp\u003eThe Languedoc is in Christophe's blood. He grew up in Larzac as the son of Jean-Claude, a struggling winemaker and beloved (as well as feared) founder and long-serving president of AOC Coteaux-du-Languedoc. Christophe, although chairman of the La Clape winemakers for 15 years, remained the son of. But now, 20 years after his father's retirement, he himself was elected president of CIVL Languedoc in 2022: a thankless job in a hornet's nest full of gossip, intrigue, jealousy, and conflicting interests. But he does it, called upon as an enfant du pays to unite and defend the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Spicy, compactly fresh, juniper, rosemary, full and rich.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Spicy poultry, game, lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Because the wines are bottled more or less directly from the barrel or cuvée, they sometimes still contain a minimal amount of carbon dioxide. This keeps the wine 'fresh' longer and requires less sulfur. If you find this bothersome, simply decant the wine into a carafe. \u003cbr\u003e\u003c\/p\u003e","brand":"Château Pech Redon","offers":[{"title":"Default Title","offer_id":48962398847241,"sku":"11081","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/2465FD61-8BEE-4103-8F40-CA8B8AD2455C_1_201_a.heic?v=1736343414"},{"product_id":"egly-ouriet-grand-cru","title":"Egly-Ouriet 'Grand Cru'","description":"\u003cp\u003eThe name Egly-Ouriet has long been synonymous with high quality. When Francis Egly (1962) took over the family business from his father Michel at a young age in 1980, he immediately focused on craftsmanship, working without pesticides, and with more patience. We can rightfully count Egly among the first generation of champagne makers who have brought so much vitality to the wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Dry with a soft mousse and elegant. Toast, almond, and some grapefruit fruitiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Festive moments, so basically always suitable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e All Egly-Ouriet Cuvées rest for three years in the cellar before being released to the market, allowing the wine to achieve its complexity, better aging potential, and a better expression of its terroir. For this reason, the dosage is very low.\u003cbr\u003e\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":48976710729993,"sku":"10012","price":118.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5494CFA2-D08A-4AFF-A822-33443C61817B_1_201_a.heic?v=1736530521"},{"product_id":"vins-el-cep-cava-mim-natura-brut-reserva-2019","title":"Vins el Cep 'Cava MIM Natura Brut Reserva 2019'","description":"\u003cp\u003eSince the 15th century, the Carreras, Esteve, Masana and Parera families have cultivated the vineyards of Vins el Cep. The desire to share this heritage, but particularly their combined strengths and shared knowledge of viticulture, ensure that the wines and Cava produced on this estate are of the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Dry, fresh and crisp style with fine bubbles, notes of almond, peach and flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Good as an aperitif but also nice with lighter appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e The vineyards are located at an altitude of approximately 400 meters and have the perfect limestone soil for sparkling wines, ideal for the main grape varieties Xarel.lo and Macabeo.\u003cbr\u003e\u003c\/p\u003e","brand":"Vins el Cep","offers":[{"title":"Default Title","offer_id":48976727277833,"sku":"10260","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/5562AF73-D007-49DD-936E-2401AD209B81_1_201_a.heic?v=1736530725"},{"product_id":"riecine-chianti-classico-2019-0-375-l","title":"Riecine ' Chianti Classico 2019 0.375 L '","description":"\u003cp\u003eThe founder of modern Riecine is John Dunkley, an English gentleman, who, based on the Sangiovese grape, is one of the most admired modern producers. Together with his wife Palmina Abbagnano, John bought the original 1.5 hectares of land from the neighbouring monastery Badia a Coltibuono in 1971. Together, they began renovating the old stone villa, then revitalizing the old plants and planting new vines. The first vintage of Chianti Classico, 1973, was released in 1975.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Generous, elegant, round tannins, rose, eucalyptus, medium-bodied.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Grilled red meat, cheese, roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Riecine is located in the heart of Tuscany, 60 km southeast of Florence, 35 km northeast of Siena, in the village of Gaiole in Chianti. Riecine's vineyards are among the best in Chianti.\u003cbr\u003e\u003c\/p\u003e","brand":"Riecine","offers":[{"title":"Default Title","offer_id":48980220444937,"sku":"10176","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/8408AB64-F27B-4E54-807B-474AE16CF22C_1_201_a.heic?v=1736596995"},{"product_id":"marguet-ambonnay-grand-cru-2018","title":"Marguet 'Ambonnay Grand Cru 2018'","description":"\u003cp\u003eBenoît Marguet is one of the most talented champagne producers of the last decade. Fully biodynamic, spiritual, natural winemaking, all oak-aged, zero sulfites, zero sugar, pure, crisp, energetic. All wines are aged in old wood, convinced that this is the original form. Of course, you might have an opinion on this or even raise an eyebrow. The fact is: Marguet's wines are ridiculously good and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Very rich and floral with peach, stone fruit, but also chalk, the wine is concentrated and has an oily structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e As an aperitif if you like some power, but also with fattier fish or vegetable dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Ambonnay is the village in Champagne where Marguet is located, and the grapes for this wine also come from there.\u003cbr\u003e\u003c\/p\u003e","brand":"Marguet","offers":[{"title":"Default Title","offer_id":48980230537481,"sku":"10102","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/8609C40D-4D0F-4590-8080-0E152F85C335_1_201_a.heic?v=1736597394"},{"product_id":"domaine-jamet-fructus-voluptas-2022","title":"Domaine Jamet ' Fructus Voluptas 2022 '","description":"\u003cp\u003eDomaine Jamet has been located in the heart of the Côte Rôtie hills since 1974. The vineyards are situated on a plateau known as 'Le Vallin', with a fantastic view of Mont Blanc and the Alps. The estate is run with great passion by Jean-Paul, his wife Corinne and their eldest son Loïc. The grapevines grow on steep slopes and terraces, commonly referred to as 'chayets', and develop on a subsoil consisting mainly of slate and to a lesser extent granite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Mineral, smoky, dark fruit, cherries, licorice, spicy black pepper but also juicy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairs well with:\u003c\/strong\u003e Wild boar, pork cheek, mushroom dishes, grilled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e Jamet makes Côte-Rôtie in a classic style where the fresh, ripe Syrah fruit emphasizes finesse and elegance. Aging takes place for 16 months in used oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Jamet","offers":[{"title":"Default Title","offer_id":48980685979913,"sku":"10236","price":102.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/4478\/2601\/files\/9464FDD1-0D76-4BA9-B79E-6DDFFF769821_1_201_a.heic?v=1736603634"}],"url":"https:\/\/lofwijn.nl\/en\/collections\/alle-wijnen.oembed?page=11","provider":"Lofwijn","version":"1.0","type":"link"}